Selected recent publications

Supplementation with Moringa oleifera leaves flour prevents fructose-based metabolic disorders in young rats

Carolina Bousfield Terranova 1 , Izabelle Coelho Souza 2 , Isadora Simas Ribeiro 2 , Milena Fronza Broering 1 , Aline De Faveri 1 , Marina Jagielski Goss 1 , Ana Mara de Oliveira Silva 3 , Rivaldo Niero 1 , Eduardo Augusto Steffens 1 , Larissa Benvenutti 1 , Luciano Vitali 4 , Samantha Gonçalves 4 , Isabel Daufenback Machado 5 , Nara Lins Meira Quintão 1 , José Roberto Santin 1*

1 Postgraduate Program in Pharmaceutical Science, Universidade do Vale do Itajaí, Itajaí, SC, Brazil; 2 School of Heath Sciences, Nutrition Course, Universidade do Vale do Itajaí, Itajaí, SC, Brazil.; 3 Nutrition Department (DNUT), Universidade Federal de Sergipe, São Cristóvão, SE, Brazil; 4 Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil; 5 Postgraduate Program in Biodiversity, Fundação Universidade Regional de Blumenau, Blumenau, SC, Brazil 

corresponding author : This email address is being protected from spambots. You need JavaScript enabled to view it.

DOI: 10.19277/bbr.19.2.294 

Ablation of Kex2 activity enhances proIAPP proteotoxicity in yeast 

Sofia Ferreira 1,2, Ana F. Raimundo 3,4,5, Inês Farrim 1,2, Regina Menezes 1,3,4* 

1 CBIOS - Center for Biosciences & Health Technologies, Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal; 2 Universidad de Alcalá, Escuela de Doctorado, Departamento de Ciencias Biomédicas, Madrid, Spain; 3 iBET - Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2781-901 Oeiras, Portugal; 4 NOVA Medical School | Faculdade de Ciências Médicas, NMS|FCM, Universidade Nova de Lisboa, Lisboa, Portugal; 5 ITQB-NOVA, Instituto de Tecnologia Química e Biológica António Xavier, Universidade NOVA Lisboa, Oeiras, Portugal 

corresponding author :  This email address is being protected from spambots. You need JavaScript enabled to view it.

DOI: 10.19277/bbr.19.2.301

Evaluation of the influence of the application of a cosmetic formulation on the skin morphological characteristics by Reflectance Confocal Microscopy  

Patrícia Maria Berardo Gonçalves Maia Campos* & Gabriela Maria D’Angelo Costa

School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil. Av do Café, s/nº, Monte Alegre, Ribeirão Preto, SP, Brazil 14040-903

corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.

DOI: 10.19277/bbr.19.2.299