The Nutrition and Food Sciencies section starts with an original paper on the assessment of the implementation and satisfaction of agrifood certified companies in the Canarias Islands. This is a practical application of structured interviews based on International Food Standards (IFS) and British Retail Consortium (BRC), having in mind a more demanding consuming market ... [+] here


Nutrition and Food Sciences

Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands

Acoraida Fontaine, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa [+] here - DOI: 10.19277/bbr.15.1.170


Physical-sensory evaluation of a cereal bar with quinoa: a preliminary study 

Ana Garcia, Cristina Reis, Joana Serpa, Joana Viegas, Marta Ferreira, Susana Almeida, Maria Cristiana Nunes, Nelson Tavares [+] here - DOI: 10.19277/bbr.15.1.171


Development of cereal bars with adequate nutritional profile for each trimester of pregnancy– An exploratory study

Sara Sofia Montenegro, António Raposo, Bruno de Sousa, Nelson Tavares [+] here - DOI: 10.19277/bbr.15.1.172


Biomedical Sciences

Lynfocytic colitis (Clinical case)

Bruno Sousa, Nelson Tavares [+] here - DOI: 10.19277/bbr.15.1.173


Training and Knowledge of Health Professionals about Hospital Waste and its Risks in a Central Hospital

Beatriz Edra, Bruno Magalhães, Catarina Maia, Filomena Cardoso, José Manuel Silva and Maria do Céu Costa [+] here - DOI: 10.19277/bbr.15.1.174


Studying the in vivo microcirculatory adaptation to isometric contraction (dorsiflexion) in the human lower limb

Margarida Florindo, Henrique Silva, L. Monteiro Rodrigues [+] here - DOI: 10.19277/bbr.15.1.175


Comparing the effects of human hind limb massage by analysis of Laser Doppler Flowmetry and Photoplethysmography signal components using the wavelet transform

Clemente Rocha, Henrique Silva, Hugo Ferreira, L. Monteiro Rodrigues [+] here - DOI: 10.19277/bbr.15.1.176


Biopharmaceutical Sciences

The social and scientifical evolution of the cosmetic science – a brasilein view

Victor Hugo Pacagnelli Infante; Maísa Oliveira de Melo; Patrícia M. B. G. Maia Campos [+] here - DOI: 10.19277/bbr.15.1.177


Influence of two choline-based ionic liquids on the solubility of caffeine

Ana Júlio, Cláudia Antunes, Rui Mineiro, Miguel Raposo, Rita Caparica, M. Eduarda M. Araújo, Catarina Rosado, Pedro Fonte, Tânia Santos de Almeida [+] here - DOI: 10.19277/bbr.15.1.178


Anti-mycobacterial activity of labdane and halimane diterpenes obtained from Plectranthus ornatus Codd

Joana M. Andradea, Alessandra Romagnoli, Joana F. Almeida, Inês M. Ferreira, Catarina Garciaa, Ana Díaz-Lanza, Gian Maria Fimia, Patrícia Rijo [+] here - DOI: 10.19277/bbr.15.1.179



Proceedings - CBiOS Scientific Sessions - 2018 [+] here - DOI: 10.19277/bbr.15.1.180

Proceedings - COSMETINNOV – V Congresso da SPCC e a 1ª Feira Portuguesa de Ingredientes e Embalagens; [+] aqui - DOI: 10.19277/bbr.15.1.181