Online Submission

The Authors should pay attention to the following before making the online submission:

Consult the Guidelines for Authors [+] here

Consult the Publication Ethics and Publication Malpractice Statement  [+] here

Consult the Printing Rights Transfer Form [+] here

Users must be registered on the portal previously to submission ([+] here), or on the link "create an account" on the right.

Once registered, users may apply for online submission activation [+] here - users submission is ativated (up to 48 hours!), the submission form will apear bellow on this page after login.


Select this option ([+] here) to submit an original article 

Select this option ([+] here) to resubmit an article (after the editors and reviewers indications)

Select this option ([+] here) to submit the authorship declaration for use (CDA), after article acceptance 


In addition, authors should take into account the following information regarding the electronic submission: 

Authors should take into account the following information regarding the electronic submission:The format of the files to be submitted should be .doc or .docx, and they should be added in a specific field of the form below, and the file to be submited should not exceed 10 MB, as well as the technical requirements indicated therein.

Note: Article files should always be submited with text both in English (EN ) and Portuguese (PT), and References Figures and Tables (use the following model [+here] to submit the article).

After filling in the form fields, click on the Submit button and get the following confirmation message in green at the bottom of the form "Formu successfully sent! Use the Authors Menu -> My Submissions to BBR to check the submission status". If the form is not correctly filled out, you should obtain a red message indicating the errors, which must be corrected to finish the submission process.

After the submission, authors can consult their submissions in the "My Submissions", Submenu of "Authors" Menu [+ here]

In case of any doubt or difficulty, please contact This email address is being protected from spambots. You need JavaScript enabled to view it. for support. 


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