BBR - Vol 17 - 1 - 2020

LMR

 

Nutrition and Food Sciences

Factors influencing healthy food choices of university students 

Bruno Sousa, Cíntia Ferreira-Pêgo, Catarina Alves Pacheco, Carolina Pereira, Mariana Batalha, Tânia Santos, Rita Vitorino de Carvalho [+] aqui - DOI: 10.19277/bbr.17.1.220

 

Energy and macronutrient intake and dietary pattern among universidade lusófona students – Pilot study

Joana Marcos, Raquel Carriço, Nelson Tavares; Carla Sá [+] aqui - DOI: 10.19277/bbr.17.1.221

 

Gastroesophageal reflux (Clinical case)

Ariana Saraiva, António Raposo [+] aqui - DOI: 10.19277/bbr.17.1.223

 

Biomedical Sciences

In vitro cytotoxicity assessment of ferulic, caffeic and p-coumaric acids on human renal cancer cells 

Rita Caparica, Ana Júlio, André Rolim Baby, Tânia Santos de Almeida, João Guilherme Costa [+] aqui - DOI: 10.19277/bbr.17.1.225 

 

Biopharmaceutical Sciences

Preliminary sensory evaluation of salty crackers with grape pomace flour 

M. Lídia Palma, M. Cristiana Nunes, Rita Gameiro, Marta Rodrigues, Sarah Gothe, Nelson Tavares, Cíntia Pego, Marisa Nicolai, Paula Pereira [+] aqui - DOI: 10.19277/bbr.17.1.222 

 

Development and evaluation of physico-chemical stability of cosmetic formulations employing the fruits of the Jussara palm tree (Euterpe edulis Martius): tinting shampoo and exfoliant cream 

Henriette Marcondes Fonseca de Marcos, Laura Isabella Lopes Favaro, Lilian Katsue Harada, Matthieu Tubino, Valquíria Miwa Hanai Yoshida, Victor Manuel Balcão, Marta Maria Duarte Carvalho Vila [+] aqui - DOI: 10.19277/bbr.17.1.224

 

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